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Mutton Ghee Roast
Mutton Ghee Roast

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The ingredients needed to make Mutton Ghee Roast:
  1. Provide 600 gms mutton with bones
  2. Provide 1 tsp. ginger garlic paste
  3. Get to taste salt
  4. Get 1/2 tsp. turmeric powder
  5. You need 3 tbsp ghee
  6. You need 1 ginger
  7. Get 3-4 garlic cloves
  8. Prepare 1 small onion (opt)
  9. Provide 1 tsp. tamarind paste
  10. Prepare 1/2 cup beaten yoghurt
  11. Use 1-2 sprigs curry leaves
  12. Provide 1-2 tbsp. coriander leaves, chopped
  13. Get For Dry roast & grind-
  14. Use 1 tbsp coriander seeds
  15. Provide 1 tsp cumin seeds
  16. Take 1/2 tsp fenugreek seeds
  17. Take 3-4 cardamoms
  18. Take 1 tsp fennel seeds
  19. Get 6-7 cloves
  20. Use 1/2 tsp black peppercorns
  21. Take 1 star anise
  22. You need 3 whole red chilies
  23. Get 6-7 Kashmiri red chilies
  24. You need 1 cinnamon
Steps to make Mutton Ghee Roast:
  1. Marinate the mutton with salt, turmeric powder and ginger garlic paste for 2-3 hours.
  2. Dry roast all the ingredients mentioned. Cool & grind along with tamarind paste, ginger, onion, garlic & some stock into a fine paste. Keep aside.
  3. Heat 1 tbsp. Ghee in a pan. Saute the marinated mutton for 4-5 minutes or till the moisture evaporates.
  4. Pressure cook the mutton in 1 cup water for 15-20 minutes on a low flame after the first whistle. Keep aside.
  5. Heat remaining ghee & saute the ground paste. Simmer till the oil separates.
  6. Add the yoghurt and continue to stir for a minute.
  7. Now add the cooked mutton along with the stock & curry leaves. Simmer till the mutton is nicely coated with the masala.
  8. Garnish with coriander leaves & serve with plain steamed rice. Plain biryani, pulao, naan, tandoori roti, kulcha, appam, idiyappam, dosa or just plain roti.

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