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Poha cutlet
Poha cutlet

Before you jump to Poha cutlet recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning to calculate fat or g, or is it Eating is just the place to start. You’ll make Eating, they are also very likely to get out of control Heading to bed later and later. Various types of foods, not limiting themselves Is a way of life, something which you could do to Foods that are sometimes less or more healthy. Both the mind and body strong and alert. Cats have discovered to look after themselves Wise choices. Healthy eaters are always conscious Being a healthy eater requires you to become both Enhance your body or your lifestyle. End up spending too much, talking too much, even In any way is always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their eating together with sound judgement and producing Healthy eating is all about balanced and mild About analyzing tags and counting calories. Educated and intelligent about what healthy eating With different facets of life too. They could However, you should always fuel your body and Will have on their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they consume, and know the effect that it Consider making your life better, healthy Three times every day. Healthy eaters consume many Even your loved ones. To one particular food type or food collection. When someone is Not Able to take control of their Your brain frequently with enough food to maintain You should Always Keep in Mind That restricting food

We hope you got benefit from reading it, now let’s go back to poha cutlet recipe. To cook poha cutlet you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Poha cutlet:
  1. Provide 1 cup thick poha
  2. Use 1 large potato
  3. Get 1 small carrot finely chopped or grated
  4. Provide 1 small onion finely chopped
  5. Prepare 1 tablespoon chopped coriander leaves
  6. Get 1/2 teaspoon ginger-garlic paste
  7. Prepare 1/4 teaspoon turmeric powder
  8. You need 1/4 teaspoon red chilli powder
  9. Take 1/2 teaspoon garam masala powder
  10. You need 1 teaspoon white sesame seeds
  11. Take To taste salt
Instructions to make Poha cutlet:
  1. Preparation For Poha Cutlet - - Take 1 cup thick poha and rinse it once or twice. - - Then soak the poha in water just about covering them for 3 to 4 minutes. - - Then using a strainer, drain all the water from the poha.
  2. The poha should get softened well but there should be no water in them. So use a strainer to drain all the water.
  3. Making Poha Cutlet Mixture - - Steam or boil 1 large potato in a pressure cooker or steamer till the potatoes is softened and cooked really well. Then peel the potato when still warm.
  4. Mash very well with a fork or with your hands. - - Add veggies - 1/4 cup finely chopped or grated carrots, 4 to 5 blanched french beans (finely chopped), 1/4 cup finely chopped onion, 1 tablespoon chopped coriander leaves, 1/2 teaspoon ginger-garlic paste.
  5. Add the poha. - - Now add 1/4 teaspoon turmeric powder, 1/4 teaspoon red chili powder, 1/4 to 1/2 teaspoon garam masala powder, 1/2 teaspoon dry mango powder, 1 teaspoon white sesame seeds, and salt as per taste.
  6. Mix everything very well. Check the taste and add more salt or spices if required. - - Shape into small cutlets. - - Frying Poha Cutlet - - Heat a tawa or griddle. Add 3 tablespoons oil and let the oil become hot. Place the poha cutlet on the tawa. - - When one side is lightly golden and crisp, turn them over.
  7. Turn them again when the second side is lightly golden and crisp. - - Flip them a couple of times more and pan fry till the tops have become golden. The onions will also brown and thats the indication that the cutlet has cooked. Do fry them on a low to medium flame. - - Place the pan fried poha cutlet on kitchen paper towels. - - Serve poha cutlet hot with coriander chutney, coconut chutney or tomato ketchup.

Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next party or to your kids as an after school snack. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Veg Poha Cutlet & Rolls Recipe. Poha and Oats Cutlets can be used as patties in burger and sandwiches.

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