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We hope you got benefit from reading it, now let’s go back to palak masala with ghee roasted veggies recipe. You can cook palak masala with ghee roasted veggies using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Palak masala with ghee roasted veggies:
- Use 2 cups cauliflower
- Provide 1 cup potato
- Provide 1/2 cup beans
- Use 1 cup Palak
- You need 1 cup onions
- You need 2 teaspoon ghee
- Prepare 2 teaspoon oil
- Use 1/2 teaspoon dhaniya powder
- Prepare 1/2 teaspoon amchur powder
- Provide 1 teaspoon hing / asafoetida
- Get 1/2 teaspoon ginger garlic paste
- Get 1 teaspoon turmeric powder
- Use 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon jeera/cumin seeds
- Take 1/2 teaspoon saunf/fennel seeds
- You need 2 green chillies
- Prepare to taste Salt
Instructions to make Palak masala with ghee roasted veggies:
- First separate the flowers of the cauliflower and blanch them in warm salted turmeric water.
- Then add ghee 1/2 teaspoon turmeric powder hing beans blanched cauliflower aloo with salt and cook well.
- Now in a different Kadai add oil mustard seeds jeera saunf and 1/2 teaspoon hing let it splutter. To this add onions green chilli and ginger garlic paste cook till raw smell goes. Now add chopped Palak and let it become soft then add salt to taste dahi at powder and amchur. Mix and simmer for two mins.
- Add ready Palak masala with ghee roasted veggies and serve with roti.
First we will grind the masala. Add in two more teaspoon of ghee and roast till the prawn is completely cooked and the masala is dry. Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur. Hotel Anupama introduced this dish back in the mid Eighties. Today, almost every Mangalorean restaurant serves Ghee Roast.
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