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Moti pulao
Moti pulao

Before you jump to Moti pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to moti pulao recipe. To make moti pulao you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moti pulao:
  1. You need 2 cup Prepared rice
  2. Get 250 gm Paneer
  3. Take 1 Chopped onion
  4. You need 1 Chopped tomato
  5. Prepare 1 Chopped capcicum
  6. Use 1 teaspoon Ginger garlic paste
  7. Take 1/2 teaspoon Turmaric
  8. Get pinch Deggi mirch
  9. Get 2 teaspoon Oil
  10. Take 2 teaspoon Chana sattu/maida
  11. Prepare 1/2 teaspoon Amchur
  12. Get 1/2 cup Coriander leaves chopped
  13. Take 1/4 teaspoon Salt
Steps to make Moti pulao:
  1. Preparation of Moti(Balls)__Blend paneer crumbles in mixic.and smooth paste add 1tsp water thn mixture is turning dry than mix salt as taste add basen or sattu or maida,pinch of deggi mirch,amchur and coriander leaves chopped mix properly and make a boll (like moti).
  2. Fry medium flame balls.brown and even crusty very quikly.
  3. Pain oil, onion,capcicum,tomato,gingergarlic paste,thn add turmeric powder,chilli powder add this to above contents and stir to combine.
  4. Add salt as per taste and sugar cover it add half cup of warm water.
  5. Add Paneer balls and on medium flame add rice stir gently to coat the rice with gravy once you complete adding rice last rest paneer bolls and coriander leaves serve.

Moti Pulao (Pearl pulao) - Rice, Biryani, Pulao Soak the rice and keep on one side. Comments posted by users for Moti Pulao (Pearl pulao) recipe Learn to cook Mutton Moti Pulao Recipe with Sooperchef Mutton moti pulao recipe is another great addition to the long list of delectable rice recipes on the menu of sooperchef.pk. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

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