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Mutton Ghee Roast
Mutton Ghee Roast

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We hope you got benefit from reading it, now let’s go back to mutton ghee roast recipe. You can have mutton ghee roast using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mutton Ghee Roast:
  1. You need 500-600 grams mutton with bones
  2. Get 2-3 tbsp ghee
  3. You need 1 onion, chopped
  4. Take to taste salt
  5. You need 1 tsp tamarind paste
  6. Prepare 1-2 sprig curry leaves
  7. Provide 1-2 tbsp coriander leaves, chopped
  8. Use For Dry roast & grind :
  9. Take 1 tbsp coriander seeds
  10. Take 1 tsp. cumin seeds
  11. Use 1/2 tsp fenugreek seeds
  12. Take 1 tsp fennel seeds
  13. Prepare 1/2 tsp black peppercorns
  14. You need 3 whole red chilies
  15. Provide 6-7 Kashmiri red chilies
  16. Use 1" cinnamon
  17. Get 3-4 cardamoms
  18. Get 6-7 cloves
  19. Take 1 star anise
  20. Provide 1" ginger
  21. Get 3-4 garlic cloves
Steps to make Mutton Ghee Roast:
  1. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside.
  2. Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside.
  3. Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates.
  4. Add the mutton and rest of the stock. Cover and simmer till dry.
  5. When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti..

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