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We hope you got insight from reading it, now let’s go back to thepla with ghee and tea recipe. You can cook thepla with ghee and tea using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thepla with ghee and tea:
- Provide 2 cups freshly cut Fenugreek leaves
- Use 2 cups whole wheat flour
- Prepare 3 tbsp ragi flour
- Get 1/2 cup besan (chickpea flour)
- Get 1/2 cup fresh homemade curd
- Provide 3 tbsp jaggery dissolved in 1/4 cup water
- Get 1 &1/2 tbsp homemade pickle masala
- Get 2 tbsp white sesame seeds
- Take to taste Salt
- Prepare 1/2 tsp turmeric powder
- You need 2 tsp kashmiri chilli powder
- Prepare 2 tsp coriander - cumin seeds powder
- You need 1 tsp roasted cumin seeds powder
- Take 2 tbsp oil
- Prepare For tea-
- Prepare 3/4 cup milk
- You need 1/3 cup water
- Take 1 tsp sugar
- Prepare 1/3 tsp tea leaves
- Take 1/4 tsp tea masala
- You need 1/2 " ginger paste
Instructions to make Thepla with ghee and tea:
- Take all the ingredients in a big container and knead the dough of thepla, add some water if needed.
- Knead the dough like paratha.
- Keep the dough aside for 10 minutes after that make small balls from it.
- Roll out thepla from the ball and roast on both sides properly on hot tava using oil.
- Make the remaining theplas similarly.
- For making tea, mix all the ingredients for tea and heat till the tea is ready.
If you love to eat gujarati food, then methi thepla is a must item to try. With this step by step photo recipe, you can make and enjoy best authentic thepla ever in Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. also brush oil / ghee and press slightly. finally, serve methi thepla with raita and pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Methi thepla is one of the favorite recipe and it used to regular tiffin box during our school days.
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