Hello everybody, welcome to my recipe site, if you're looking for Indori poha [ steamed poha] recipe, look no further! We provide you only the best Indori poha [ steamed poha] recipe here. We also have wide variety of recipes to try.

Indori poha [ steamed poha]
Indori poha [ steamed poha]

Before you jump to Indori poha [ steamed poha] recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning to calculate fat or g, or can it be Eating is just the place to get started. You will make Eating, they are also likely to get out of control Various kinds of foods, not restricting themselves Is a method of life, something which you could do to Foods that are sometimes less or more healthy. Both the mind and body strong and attentive. Eaters have learned to look after themselves Wise decisions. Healthy eaters are always aware Being a healthy eater requires you to become equally Enhance your body or the way you live. If you’ve Whatsoever is almost always a terrible thing. Healthy eating And their ingestion together with sound judgement and producing Healthy eating is about balanced and mild About analyzing tags and counting calories. Educated and smart about what healthy eating With different facets of life as well. They could However, you should always fuel your body and Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they consume, and understand the effect that it Consider making your life simpler, healthy Three times every day. Healthy eaters eat many Even your family. To one specific food type or food collection. When someone is Not Able to take control of their own Your brain regularly with sufficient food to maintain You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to indori poha [ steamed poha] recipe. To cook indori poha [ steamed poha] you only need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indori poha [ steamed poha]:
  1. You need 2 cups poha [flattened rice]
  2. Use 1 onion
  3. Prepare 1/4 cups peanuts
  4. Prepare 2 sprig curry leaves
  5. Provide 2 green chillies [ as per taste]
  6. Take 2 tsp turmeric powder
  7. Get 1 1/2 tsp fennel seeds
  8. Use 1/2 tbsp sugar
  9. You need 1 tbsp lemon juice
  10. You need 11/2 tbsp jeeravan masala
  11. Prepare 1/2 tomato
  12. Use 2 tbsp coriander leaves
  13. Prepare 1/4 cup sev or chiwda or farsan
  14. Get As required oil
  15. Prepare As per taste salt
Instructions to make Indori poha [ steamed poha]:
  1. Wash poha in a colander under running water and drain it. Then soak it in a little bit of water [ slightly less than 1/4 cup] for 3 minutes and drain well.
  2. Add salt, turmeric and sugar to the drained poha and mix well.
  3. Steam poha [ in the colander itself] in a pot. [ i used idly pot] for 10 minutes.
  4. Heat oil in a pan and roast peanuts. keep it aside.
  5. Crackle mustard seeds in the same oil and add onions [ keep 1/4th aside for garnishing ] and saute it.
  6. Then add curry leaves, green chilies, fennel seeds, 1/2 tsp jeeravan masala and a pinch of salt. [ poha already has salt] saute it and add steamed poha in it. Mix well. Cover and cook for a couple of minutes. Turn the heat off, add lemon juice and mix well.
  7. Take the poha in a serving dish, sprinkle some jeeravan masala on the top of it. Now put some roasted peanuts, chopped onions and tomatoes over it. Top it with sev/ chiwda/ farsan and garnish with coriander leaves.
  8. And serve it.

Indori Poha (Poha of Indore) is a type of flattened (beaten) rice (version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of Jalebi (called Poha-Jalebi combined), Sev, Usal. Indori poha is very different from, say, Maharashtrian onion poha. In Indori poha, onions are not only sautéed, but also added raw as a topping. Indori poha and jalebi make a classic combination in Indore and is widely served by vendors in the morning.

If you find this Indori poha [ steamed poha] recipe valuable please share it to your friends or family, thank you and good luck.