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The ingredients needed to prepare Brown rice mix lentils dosa with aalu matar korma:
- Get 1 cup brown rice
- You need 1/2 cup urad dal
- Use 3 tsp chana and moong dal
- You need 1 tsp methi dana
- Use 2 boil aalu
- Prepare 1/2 cup matar
- Use 1 cup Chopped paneer
- Use as required Oil
- Provide 1 tsp Haldi/turmeric powder
- Take 1 tsp Red chillie powder
- Get 2-3 Green chillies
- Use 1 tsp each Jeera and coriander powder
- Provide 1 tsp Garam masala
- Provide to taste Salt
- Get some coriander leaves
- Get 1 onion
- Prepare 2 tomatoes
Steps to make Brown rice mix lentils dosa with aalu matar korma:
- Mix rice and dal and soak for 5 hrs then grind, ferment overnight then add salt and make a dosa.
- Aalu matar korma: In a pan heat oil add jeera, mustard, ginger garlic paste, curry leaves, chopped onion, tomatoes saute then add red chillies powder,haldi, Garam masala, jeera coriander powder stir well add matar cook for some time then add boil aalu mix well add water and paneer cubes cook well.Garnish coriander leaves.
This is a good variant on the popular chicken korma, if you are a seafood lover. Since this is a rather filling dish, it would go well served with a plain rice or chapati, instead of richer naans or pilaf. Mix yoghurt, paprika, garam masala, tomato puree, coconut milk, chilli powder and water in a large bowl. Photo "Mixed lentils with brown rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. We just made our sushi rolls with this and even with brown rice it tasted perfectly divine.
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