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The ingredients needed to cook Chicken Shashlik:
- Use 1/2 kg chicken
- Use 1 tsp salt
- Use 1 tsp red chilli powder
- Get 1 tsp garlic paste
- Provide 1 tsp mustard powder
- Get 1 tbsp worchestershire sauce
- Get 1 tbsp soy sauce
- Prepare 4 tbsp ketchup
- Take 1 tbsp chilli garlic sauce
- Get onion 1 cut in cubes
- Prepare tomatoes remove seeds 2 cut in cubs
- Use capsicum 1 large
- You need bbq sauce 1/4th cup
- You need oil 2tbsp for frying
- Prepare Ingredients_for_gravy:
- Get garam masala powder 3/4th tsp
- Provide 1 tsp garlic paste
- Provide 1/2 tsp salt
- You need 3 tbsp worchestershire sauce
- Get 1 1/2 tsp mustard powder
- Use 6 tbsp tomato paste
- Prepare water 3/4th cup
- Take 1 1/2 tsp chilli sauce
- Prepare ketchup 3/4th cup
Steps to make Chicken Shashlik:
- In a bowl add chicken and all the ingredients except vegetables and bbq sauce. Let it marinate for 1-2 hours at least.
- Heat oil in a pan. Add the chicken. Fry for 5 minutes, then add all the vegetables and bbq sauce. Fry 5 more minutes on medium low flame or until the chicken is cooked. Don't over cook.
- Heat 2 tbsp oil, add garlic,fry for a minute. - Add all the seasoning mentioned. - Let it cook on medium high flame until the consistency of gravy gets thick.
- Turn off the flame. - Pour the gravy over cooked chicken and vegetables. - 👉Serve the chicken shashlik with rice.
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