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Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento
Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento

Before you jump to Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

Restaurants that contain foods in season cultivated by local farmers provide very healthy and affordable choices. Some of these kinds of restaurants will create their own recipes for healthy food options. This gives the customer with a completely new choice and encourages them to visit the restaurant . If house preparation of meals is preferred, the options for healthy choices increase. Visiting a local grocery store or supermarket emphasizes the amount of healthy choices that are available. Fresh fruits and vegetables are more varied than ever before due to improvements in transport and preservation methods. All types of cuisine can be prepared quickly because of the options of fresh goods rather than frozen foods. There are numerous options among frozen foods as well. The demand for healthy frozen dishes and other meals has increased along with demands for greater variety in food that is frozen offerings. Any frozen food aisle at any supermarket will reveal as many healthy food alternatives and bad choices. The decision is left up to the person. People can either choose to eat a healthy diet or an unhealthy one. Time and availability of healthy choices are no longer problems for a person who is attempting to eat better and healthier foods. It’s possible for people to make healthy food options even though they only have a brief period in which to prepare their foods. The first thing to see is that it’s frequently that healthy choices do not always mean a demand for two-hour meals. A person could choose healthy foods that are fast and easy to prepare at home or to pick out of a takeout place. Cities frequently provide restaurant guides in their phone books that display full-page menus suggesting what a specific restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives for their customary fast-food selection. At places like McDonald’s and Hardee’s, it’s possible to locate customers who are concerned about their carbohydrate intake. It has motivated the restaurants to supply other options in their burger choices. Hamburgers can be ordered without the bun, for example, and fruit and yogurt are contained on the menu together with fresh salads. Many restaurants provide salad options either as side orders or as whole meals. Many times, a salad of fresh vegetables with chopped ham, roast beef or poultry is much more appealing than traditional menu items. Salads are especially attractive in the summer months since they’re milder on the digestive system.

We hope you got insight from reading it, now let’s go back to fried chicken (tenderloin) wrapped with nori seaweed, great for bento recipe. You can cook fried chicken (tenderloin) wrapped with nori seaweed, great for bento using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
  1. Get 6 Chicken tenderloins
  2. You need 1 Nori seaweed
  3. Get 1 tbsp Soy sauce
  4. Use 1 tbsp Sake
  5. Get 1 tsp Mirin
  6. Get 1/2 small Beaten egg
  7. Provide 50 ml All-purpose flour
Instructions to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
  1. Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour.
  2. When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken.
  3. Wrap the Step 1 chicken with the nori seaweed.
  4. Deep fry, and you're done!

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