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The ingredients needed to make Aloo, Puri, white chane with salad and kheer:
- Use For white chana
- You need 500 gms white chana
- Provide 3 onion
- Get 7-8 garlic
- Get 2 tbsp ginger grated
- Prepare 2 green chilli
- Take 1/2 cup paneer cubes
- Provide to taste Salt
- Prepare 1 tbsp red chilli powder
- Get 2 tbsp coriander powder
- Use 1 tbsp garam masala
- You need 2 tbsp chana masala
- Take 1 tbsp jeera powder
- You need 1 tbsp amchur powder
- Take 2 tbsp kasoori methi
- Provide 6 tbsp oil
- Provide as required Water
- You need For aloo sabzi
- Use 10-12 aloo/ potatoes
- Use 1 onion
- Take to taste Salt
- Provide 1 tbsp red chilli powder
- Prepare 1 tbsp corinander powder
- You need 1 tbsp garam masala
- Prepare 1 tbsp jeera powder
- Get 1 tbsp amchur powder
- You need 1 tbsp black pepper
- You need For Puri
- Prepare 2 cup wheat flour
- Prepare 5-6 tbsp suji
- Provide 5-6 tbsp besan
- Take to taste Salt
- Use 2 tbsp kasoori methi
- Get For salad
- Take 2 cucumber
- Prepare 2 onion
- Use to taste Mango pickle
Steps to make Aloo, Puri, white chane with salad and kheer:
- First boiled the chana.chopped the onion, ginger, garlic and green chilli. After boiled remove the water and cool it.
- Take the kadhi add oil, garlic, ginger, onion, green chilli cook it till golden brown.
- Take a bowl add boiled chana and add dry ingredients and panner cubes and mix it. When onion get golden brown the add chana and mix then add water as required and cook it 15 minute.
- For Puri take a bowl add wheat flour, besan, suji,salt and kasoori methi and a water and make the hard dough and rest for 10 min. Take a the small Puri and fry it.
- For aloo boiled the aloo and cool it. Take the kadhi add oil, onion cook it till golden brown then add dry masala and boiled aloo and mix it properly.
- For salad chopped cucumber and. Onion and then add Mango pickle and mix it.
This delicious snack is prepared with mashed potatoes seasoned with various curry spices and peas deep fried and then grilled with chaat or with chana. Greek salad is made with pieces of tomatoes,sliced cucumbers, onions,feta cheese and olives typically seasoned with salad and oregano and dressed with olive oil. Potato and cauliflower with Indian spices. Vermicelli cooked in milk with nuts and saffron. This experience made me change my mind about this delivery system.
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