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We hope you got benefit from reading it, now let’s go back to colourful neer dosa recipe. You can cook colourful neer dosa using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Colourful Neer Dosa:
- Use 2 cups rice flour
- Use 1/2 cup coconut milk
- Get 4 1/2-5 cups water
- Take 1 medium carrot, grated
- Prepare 1 bunch spinach, chopped
- Provide 1/2 medium beetroot, grated
- You need 1 tsp. turmeric powder
- Get 1 tbsp. tomato paste (store bought) & 1/2 tsp. kashmiri red chili powder
- Take to taste salt
- Provide coconut chutney to serve
- Provide sambar to serve
- Use oil to grease the skillet
Instructions to make Colourful Neer Dosa:
- In a bowl add the rice flour, coconut milk and water to make a runny batter just like buttermilk. Grind the spinach, carrot and beetroot separately to a paste by adding very little water. Keep aside.
- Divide the rice batter into six bowls. Add the carrot paste, beetroot paste, spinach paste, turmeric powder and tomato paste + red chili powder into each of the bowls, leaving one for the white colour.
- Grease a non-stick skillet with very little oil. Let it heat up and then sprinkle some water. After it evaporates, wipe it clean with a kitchen towel.
- Pour 2-3 ladleful of the batter (depending on the size of the ladle and the pan). Swirl it around for an even coating, Drain excess batter if any.
- Cover and cook on a low flame for a minute. Remove the cover and gently fold into half with a spatula and then into a rectangle. Keep aside.
- Make similar neer dosa from the remaining coloured batter, using a different ladle for each bowl in the above mentioned method. Keep them separately as it tends to stick if stacked one over the other. Serve with chutney and sambar.
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