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Taari Poha
Taari Poha

Before you jump to Taari Poha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to taari poha recipe. To cook taari poha you need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Taari Poha:
  1. Get 1 1/2 cup Rice poha
  2. Take 1 potato
  3. Provide 2 tomatoes
  4. You need 2 onions
  5. Prepare 1 tsp ginger garlic and green chilli paste
  6. Use 1 lemon
  7. You need 1 1/2 glass water
  8. Provide 1 1/2 cup Red chana(chickpeas)
  9. Prepare to taste salt
  10. Get 1/2 tdp Turmeric powder
  11. You need 1/2 tsp tsprred chilli powder
  12. Prepare 1/2 tsp corinader Powder
  13. Prepare 1/2 tsp garam masala
  14. Prepare 1 lemon
  15. Prepare 1/4 tsp cumin seeds
  16. You need 1/2 tsp mustard seeds
  17. You need 2 tsp coriander leaves
  18. Take as needed oil for frying
Steps to make Taari Poha:
  1. First of all for Poha,we need to wash Poha thoroughly and drain out in one drainer, boil potato for it and then fry poha by adding oil mustard seed, cumin seed in that fry one roughly chopped tomato and one chopped onion after that the boiled potato with small size,
  2. Now add turmeric powder, chilli powder, salt according to taste, squeeze lemon and sugar if you want lastly add the drained poha which we had soaked out from water and then garnish with coriander leaves.
  3. Boil Red chana with 4-5 whistle in pressure cooker adding some salt on it. Next for taari heat oil in a pan and add to them some cummin seeds and then add roughly chopped tomatoes and onions, ginger and garlic paste,turmeric powder,
  4. Chilli powder coriander powder, garam masala, salt according to taste as we have added in boiled chana, lastly add the boiled chana in that and add some 1-1/2 glass of water to the taari and give nice boil to it. Do serve and garnish with some chopped onion and besan sev or farsan.

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