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Chole bature
Chole bature

Before you jump to Chole bature recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to chole bature recipe. You can cook chole bature using 19 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chole bature:
  1. You need 500 g Kabuli chana, soaked overnight
  2. Use 25 g Paneer
  3. Prepare 1 tsp salt
  4. Get 1 tsp Turmeric powder
  5. Use 1 tsp Red chilli powder
  6. You need 1 tsp Zeera powder
  7. Use 1 tsp Chole Masala
  8. Take 1 tsp chaat Masala
  9. Use 4 onion
  10. Provide 2 Tomato
  11. Provide 1 Lemon
  12. You need leaves Corrinder
  13. Prepare 2 tbsp Oil
  14. Take For bature -
  15. Prepare 2 cup Maida
  16. Prepare 1 tsp Sugar
  17. Use 1 tsp Salt
  18. Take 1/2 cup Yogurt
  19. Provide 1 pinch Baking powder
Instructions to make Chole bature:
  1. Take cooker add chana, onion, tomato, all spices, water and cook for 1 whistle on high flame then 30 min on slow flame. After that add paneer, chaat masala and cook for few min then add lemon and corrinder leaves..
  2. For bature - Take maida add salt,sugar, yogurt, baking powder and make dough and keep it for 1 hrs then roll out into an oval or round shape. Heat oil in a pan. Deep fry both sides till slightly golden brown.
  3. Garnish chole with onion, lemon and corrinder leaves and serve with bature..

Choley bhature can be eaten in breakfast as well as in lunch. Chole bhature is a combination of chickpea curry served with deep fried flour pooris. Chole-bhature is one of those few things that are worth the calories! The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and. · Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'.

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