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Kulcha and chole
Kulcha and chole

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We hope you got insight from reading it, now let’s go back to kulcha and chole recipe. You can have kulcha and chole using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kulcha and chole:
  1. You need For Chole
  2. You need 1/2 kg Kabuli chana
  3. Use 3 onions
  4. Take 5-8 pieces Garlic
  5. Take 2 tomatoes
  6. You need 1/2 inch ginger
  7. Use 6 Green chillies
  8. Take 1/2 tsp Turmeric
  9. Get Salt as per taste
  10. Provide 2 tsp everest Chole masala
  11. Get 3 big tsp Mustard oil
  12. Get 1 pinch Hing
  13. Get For Kulcha
  14. Use 1/2 kg maida
  15. Use 1 bowl curd
  16. Use 1 tsp soda
  17. Get Salt
  18. Get Refined oil
  19. You need Stuffing of kulcha
  20. Provide 250 gm paneer
  21. Use 1 onion
  22. Prepare 1/2 inch ginger
  23. Take 1/2 bunch Coriander
  24. Take 2 green chillies
  25. Provide Salt
  26. Use 2 cubes Butter
Instructions to make Kulcha and chole:
  1. First of all we will mix all the ingredients of kulcha in a kneading plate and knead the atta one night before we can add water as per need and place it overnight at normal temperature to prune.
  2. Over night soak kabuli chana place in pressure cooker to cook for half an hour.
  3. Side by side we will place pan on gas and place mustard oil in it allow to heat properly and then first place hing in it as we know kabuli chana digest slowly so hing help in digestion and then place the grated onion and allow it to cook for 5 min then place ginger garlic paste as well as tomato puree and turmeric and salt now allow all this cook properly until it leave the oil on the side of pan.
  4. Now place masala in the cooker which already contain boiled chane mix it properly and add the chole masala allow it cook once again until one while blow put of the flame.
  5. Now we will make stuffing of kulcha finely chopped all ingredients except paneer and then mix all ingredients in paneer and mash it properly now our stuffing is ready.
  6. Now we will take one inch of Atta and place some stuffing in it and place on dry pan and then place a lid on it and allow it to cook on one side and then open the lid and then cook on other side and once it is cooked take it out and place butter on it.
  7. Now you can enjoy ur yummy breakfast of kulche and chole serve it hot.

Chole Kulche is a popular street food dish served in North India and is a type of white pea curry that is commonly served with Kulche, giving its name. This recipe uses a range of spices to give a distinct. Chole Kulche Recipes: Step by Step Chole Kulche Recipes, Chole Kulche Ingredients and More at Times Food. Let's work together to keep the conversation civil. Traditionally kulchas are served with spicy chole (chick peas).

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