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The ingredients needed to prepare Poha Paratha:
- Provide 1 cup thick poha
- Take 1 tomato
- You need 1-2 Aloo
- You need 1 big onion
- Prepare 1/4 cup chopped coriander leaves
- Take 1/2 cup rava/suji
- Use 1/2 cup maida
- Prepare 1/2 cup fried peanut powder
- Provide 1 spoon garam masala
- You need 1 spoon jeera powder
- Get 1 spoon chilli powder
- Get to taste Salt
- Take 2 Spoons lime juice
- Use 2 Oil
- Take 1/4 cup ghee
Steps to make Poha Paratha:
- Take a vessel, add suji, maida, salt and oil and mix well. Add required water and prepare a soft dough.
- Chop all veggies, keep aside. Heat the kadhai, add oil, onion and fry them. Add potato and mix, close the lid for few seconds. Now add tomato and mix.
- Add chilli powder, jeera powder, salt and mix well. Add soaked poha, coriander leaves and garam masala and mix well. Finally, add peanut powder and mix. Stuffing mix ready.
- Take small portion dough, stuff poha mixture and cover and plate them.
- Heat the tawa, place paratha,pour ghee and cook both sides. Serve with curd and pickle…
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