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Manda Pitha with Cinnamon-Ginger Flavour
Manda Pitha with Cinnamon-Ginger Flavour

Before you jump to Manda Pitha with Cinnamon-Ginger Flavour recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

If home preparation of meals is favored, the alternatives for healthy choices grow. Seeing a local grocery store or grocery store highlights the amount of healthy choices that can be found. Fresh fruits and vegetables are more diverse than ever before due to improvements in transportation and preservation methods. All types of cuisine may be ready quickly due to the choices of fresh goods rather than frozen foods. There are many choices among frozen foods as well. The demand for healthy frozen dishes and other foods has increased along with demands for more variety in food that is frozen offerings. Any frozen food aisle in any supermarket will show as many healthy food alternatives and poor choices. The choice is left up to the person. Time and availability of healthy choices are no longer problems for a person who is trying to eat better and healthier foods. Restaurants that feature foods in year cultivated by local farmers offer quite healthy and affordable options. Some of these kinds of restaurants will create their own recipes for healthy food choices. This provides the customer with a completely fresh choice and motivates them to visit the restaurant again. At places like McDonald’s and Hardee’s, it’s possible to find consumers that are worried about their carbohydrate consumption. This has prompted the restaurants to provide different options in their hamburger choices. Hamburgers can be ordered with no bun, for example, and fruit and yogurt are included on the menu along with fresh salads. Many restaurants offer salad options either as unwanted orders or as complete meals. Salads are particularly appealing in the summer months because they’re milder on the digestive system. It is possible for people to make healthy food options even though they only have a brief time to prepare their foods. The first thing to realize is that it is frequently that healthy choices do not always signify a demand for two-hour meals. A person could select healthy foods that are fast and easy to prepare in your home or to pick out of a takeout place. Cities often offer restaurant guides within their telephone books that show full-page menus suggesting what a particular restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives to their usual fast-food choice.

We hope you got insight from reading it, now let’s go back to manda pitha with cinnamon-ginger flavour recipe. You can have manda pitha with cinnamon-ginger flavour using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Manda Pitha with Cinnamon-Ginger Flavour:
  1. Use For The Dumpling Dough:
  2. You need 1.5 cup rice flour
  3. Use 1/2 tsp salt
  4. Provide 1 tsp cinnamon powder
  5. Use As needed hot water to knead a soft and smooth dough
  6. Prepare For Stuffing:
  7. Use 1.5 cup grated coconut
  8. Prepare 3/4 cup patali gur (date palm jaggery)
  9. Get 1 tbsp grated ginger
  10. Take 1/2 tsp ghee
Instructions to make Manda Pitha with Cinnamon-Ginger Flavour:
  1. Heat a pan and add all the ingredients mentioned in "For Stuffing" section (except ghee). On a low flame, stir until the ingredients mix properly and the coconut is little fried.
  2. The stuffing should be sticky such that if you compress, it should stick together. Once it’s done, add ghee and give a quick mix. Remove it from the flame and keep aside.
  3. For the dough, mix all the ingredients as mentioned in "For The Dumpling Dough" section together and knead a smooth dough.
  4. Cut small balls from the dough. With the help of your fingers, press the balls to make bowl shapes.
  5. Now, stuff them with coconut stuffing and seal the edges to make stuffed round dumplings.
  6. Boil water in the steamer. Once the water starts boiling, lower the flame.
  7. In a greased steamer pan, place the dumplings and cover the lid. Steam the dumplings for 15 minutes.
  8. After 15 minutes, check if the dumplings are properly cooked. Check the dumplings and if they are sticky, it’s not done. In that case, steam for another 5-6 minutes.
  9. Check again by touching the dumplings. If your finger comes clean, the Pitha is done.

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