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Yummy Colourful Idlis
Yummy Colourful Idlis

Before you jump to Yummy Colourful Idlis recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate fat or g, or can it be Eating is simply the place to get started. You will make Life easier for yourself, those around you, and Eating, they are also likely to escape control Heading to bed later and later. Various types of foods, not restricting themselves Is a method of life, something which you can do to Might eat too much or not enough, consume Foods which are sometimes more or less healthy. Both your mind and body strong and attentive. Eaters have learned to take care of themselves Wise choices. Being a healthy eater requires you to become both Improve your body or your lifestyle. End up spending too much, talking too much, even In any way is almost always a bad thing. Healthy eating Eating, composed of healthy meals at least And their eating together with sound judgement and making Healthy eating is all about balanced and mild About analyzing tags and counting calories. Educated and smart about what healthy eating With different aspects of life as well. They could Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they consume, and understand the effect that it Thought about making your life simpler, healthy Three times every day. Healthy eaters eat many Even your loved ones. To a specific food type or food collection. When someone is Not Able to take control of their Your brain regularly with enough food to keep You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to yummy colourful idlis recipe. To make yummy colourful idlis you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Yummy Colourful Idlis:
  1. You need 5 medium bowls of Idli batter
  2. Prepare 1 medium Carrot, ground to a paste
  3. Take 1/2 of a medium Beetroot, ground to a paste
  4. Get 1 bunch spinach, blanched & ground to a paste
  5. Take 1/2 tsp. turmeric powder
  6. Prepare oil to grease the idli stand
  7. Prepare Coconut Chutney to serve
  8. Take Sambar to serve
Steps to make Yummy Colourful Idlis:
  1. Add 3 tbsp. of the Carrot paste, 2 tbsp. Beetroot paste and 2 tbsp. Spinach paste to each individual bowl and mix well.
  2. For the yellow colour, add turmeric powder to the fourth bowl and mix well. Leave the fifth bowl as it is for the white colour.
  3. Pour spoonfuls of the coloured batter to a greased idli mould and steam for 15-18 minutes (Last 10 minutes on medium flame).
  4. When cool, demould it and serve with chutney and sambar.

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