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The ingredients needed to make Yummy Colourful Idlis:
- You need 5 medium bowls of Idli batter
- Take 1 medium Carrot, ground to a paste
- You need 1/2 of a medium Beetroot, ground to a paste
- Prepare 1 bunch spinach, blanched & ground to a paste
- Prepare 1/2 tsp. turmeric powder
- Take oil to grease the idli stand
- Provide Coconut Chutney to serve
- Use Sambar to serve
Instructions to make Yummy Colourful Idlis:
- Add 3 tbsp. of the Carrot paste, 2 tbsp. Beetroot paste and 2 tbsp. Spinach paste to each individual bowl and mix well.
- For the yellow colour, add turmeric powder to the fourth bowl and mix well. Leave the fifth bowl as it is for the white colour.
- Pour spoonfuls of the coloured batter to a greased idli mould and steam for 15-18 minutes (Last 10 minutes on medium flame).
- When cool, demould it and serve with chutney and sambar.
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