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Tandoori veg momo
Tandoori veg momo

Before you jump to Tandoori veg momo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tandoori veg momo recipe. You can cook tandoori veg momo using 24 ingredients and 26 steps. Here is how you do that.

The ingredients needed to make Tandoori veg momo:
  1. You need 250 g flour
  2. Use 1 potato
  3. Get 120 g paneer/curd
  4. You need 1/2 cup capsicum
  5. You need 1/4 cup carrot
  6. Prepare 7 green chilli
  7. Take 2 tsp black pepper
  8. You need 3 tomato
  9. Use 3 tsp salt
  10. Take 10 tsp oil
  11. Get 2 onion
  12. Take 3 clove garlic
  13. You need 2 tsp ginger powder
  14. Use 2 tsp coriander powder
  15. Use 1 tsp cumin powder
  16. Take 2 tsp red chilli powder
  17. Provide 2 tsp chana masala
  18. Take 4 drops red colour
  19. Take 1 tsp oregano
  20. Take 5 tsp yogurt
  21. You need 1 tsp garam masala
  22. Prepare 1 tsp milkfat
  23. Get 1 tsp white pepper
  24. Provide 1 cup water
Instructions to make Tandoori veg momo:
  1. At first,cut the vegetable and boil potato.
  2. Take the paneer with potato, pieces of vegetable and smash it.
  3. Then, add black pepper,salt and green chilli in it and mix with the curd.
  4. Now, take flour,oil and salt in a pot.
  5. Then,knead the flour by water and make a dough.
  6. Make a log from the dough and cut the log into 33 equal slices
  7. Next, roll each dough ball into a thin circle of about 2-3 inch
  8. Then,put the veg chisel in the center of the circle as dumpling stuff.
  9. Next,lift one side of the edge and start pleating
  10. Then,start folding and forming the pleats one by one like rose shape.
  11. After that,put a pan with water on induction
  12. Put a strainer pot on the pan and braush oil on the strainer.
  13. Now,keep the fold momo on the strainer pot and cover it for some min.
  14. After steaming,they are ready for tandoor
  15. Next,prepare a spicy yogurt with food colour,oregano,cumin.red chilli, coriander.white pepper and chana masala powder,milk fat.
  16. Then,marinate the momos with the spicy curd.
  17. Keep the marinate momo in a tikki stick.
  18. Now,put a tawa in gas with oil.
  19. Now,fried the momos on tawa.
  20. Now,fiery bright red coloured spicy tandoori momo will ready.
  21. All the spices are combined well in tandoor momo.
  22. Then add a chutney of tomato.garlic.onion and green chilli.
  23. Cut all of them and put in pan on oil
  24. Now,saute it in pan with salt.ginger powder.red chilli a coriander powder and water.
  25. Lastly the spicy chutney is ready.
  26. Now, serve the chutney with the tandoor momos.

Steamed dumplings coated in spicy Tandoori marinade and cooked to a smoky perfection. Tandoori momos featuring momos coated in tandoori paste and chargrilled to perfection. Step three - Toss momos in tandoori paste. Steamed momos straight out of the steamer works best as. Tandoori paneer momos recipe prepared by Simple way samayal.

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