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Multi Coloured Kuzhi Paniyaram
Multi Coloured Kuzhi Paniyaram

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We hope you got insight from reading it, now let’s go back to multi coloured kuzhi paniyaram recipe. You can have multi coloured kuzhi paniyaram using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Multi Coloured Kuzhi Paniyaram:
  1. Provide 6 cups idli batter
  2. Use 1 tbsp. spinach paste
  3. Provide 2 tbsp. carrot paste
  4. Take 1 tbsp. beetroot paste
  5. Get 1/2 tsp. turmeric powder
  6. You need 1/2 tsp. red chili powder + 1 tsp. tomato paste
  7. Prepare oil as required
  8. You need 1/2 tsp. mustard seeds
  9. Prepare 1 tsp. urad dal (split black gram)
  10. Provide coconut chutney to serve
  11. Use sambar to serve
  12. Prepare kura karam podi / idli podi to sprinkle
Instructions to make Multi Coloured Kuzhi Paniyaram:
  1. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well.
  2. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour.
  3. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame.
  4. When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
  5. Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.

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