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Ginger Mutton Angara
Ginger Mutton Angara

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We hope you got benefit from reading it, now let’s go back to ginger mutton angara recipe. To make ginger mutton angara you need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Ginger Mutton Angara:
  1. Prepare 400 gms mutton with bones
  2. Prepare 3 tbsp. oil
  3. Get 2 " ginger, chopped
  4. Take 1-2 garlic cloves
  5. Prepare 1 small onion, chopped
  6. Take 1-2 green chilies
  7. Take handful coriander stems
  8. You need 1/2 cup fried cashews
  9. Use 1 tsp. lime juice
  10. Provide 1 small coal
  11. You need 2 cloves
  12. You need 1 tsp. ghee
  13. Use 1 green cardamom
  14. Get 1 tsp. ginger julienne
  15. Get 1 tsp. coriander leaves, chopped
Instructions to make Ginger Mutton Angara:
  1. Pressure cook the mutton in 1 cup water for 20-25 minutes after the first whistle. Separate the stock from the mutton.
  2. Heat 1 tbsp. oil and saute the ginger, garlic, onion and chilies till light brown. Keep aside to cool down. Then grind along with coriander stems and cashews to a fine paste by adding some water. Add salt and lime juice. Mix well.
  3. Heat remaining oil and fry the mutton till light brown. Add the ginger paste and fry on a medium flame till it is well blended with the mutton.
  4. Now add the stock and salt. Cover and simmer till the gravy thickens and the oil separates. Switch off the flame. Transfer to a serving dish.
  5. Now arrange a small steel bowl in the centre of the serving dish over the mutton gravy and place a leave charcoal in it along with the cloves and cardamom.
  6. Pour the ghee over it and close with a lid for 5 minutes. Remove the lid after that and serve, garnished with ginger julienne and coriander leaves.

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