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The ingredients needed to cook Palak poha tikki:
- Provide 1.5 cup flattened rice(poha)
- Provide 1 cup spinach finely chopped
- Use 1/2 cup paneer grated
- Provide 1/2 tsp chilli powder
- Use 1 small onion chopped
- Provide 1/4 tsp garam masala
- You need 1/2 tsp dry mango powder
- Provide 2 green chillies
- Get to taste Salt
- Prepare as required Oil for frying
Steps to make Palak poha tikki:
- Take poha in a plate. Wash it and drain. Leave very little water so that the poha is soft.
- In a mixing bowl add poha spinach and grated paneer.
- Add all spices, green chilli, onion and coriander leaves.
- The dough for tikki is ready.
- Heat some oil in a kadai. Grease the hands and take small part of dough and make the shape of tikki.
- Drop the tikki in the hot oil. Fry all of them til golden.
- Once fry take out in a kitchen towal and place in a plate.
- Enjoy the crispy and crunchy tikki with sauce or chutney.
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