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Khichdi with Achari Raita
Khichdi with Achari Raita

Before you jump to Khichdi with Achari Raita recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to khichdi with achari raita recipe. To make khichdi with achari raita you need 23 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Khichdi with Achari Raita:
  1. Prepare 1 cup gobindbhog rice or any aromatic rice
  2. Provide 1 cup split Moong dal
  3. Get 1 tsp ginger paste
  4. Prepare 1 tsp cumin powder
  5. You need 1/2 tsp red chilli powder
  6. You need 1 tsp turmeric powder
  7. Get 2 green chillies
  8. Get 1/2 cup mixed chopped veggies
  9. Take 1/2 cup cauliflower florets
  10. Get 1/2 cup chopped tomatoes
  11. Use 1/4 tsp sugar
  12. Take 1 tsp ghee
  13. Take to taste Salt
  14. Get 1 tsp mustard oil
  15. You need 1 tsp cumin seeds
  16. Take Ingredients for raita
  17. Provide 1 cup hung curd
  18. You need 4 tsp aachar/pickle
  19. You need 1/2 tsp fennel seeds
  20. Provide 1/2 tsp fenugreek seeds
  21. Provide 1/2 tsp mustard seeds
  22. Get 1/4 tsp carom seeds
  23. Provide to taste Salt
Instructions to make Khichdi with Achari Raita:
  1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
  2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
  3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
  4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

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