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Spinach blackgram stire
Spinach blackgram stire

Before you jump to Spinach blackgram stire recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The ingredients needed to cook Spinach blackgram stire:
  1. Get 100gm Black Chana (chick-pea)
  2. Use 150 gm Palak
  3. Provide 1 Onion finely chopped
  4. Prepare 1 tsp Ginger-garlic paste
  5. Prepare 2 Puree tomatoes
  6. You need 1 tsp Coriander powder
  7. Get 1/2 tsp Red chilli powder
  8. Get 1/2 tsp Turmeric powder
  9. Get 1/2 tsp Garam masala
  10. Get to taste Salt
  11. Use 1 tbsp Crumbled paneer
  12. Get as needed Cooking oil
Steps to make Spinach blackgram stire:
  1. Soak black chana overnight and pressure cook for 20 minutes. Boil spinach separtely and grind coursely
  2. Heat oil in a pan and fry onion. When it is half fried, add ginger-garlic paste, turmeric and coriander powder and fry for another 5 minutes.
  3. Add tomato puree and red chilli powder and fry till it leaves oil. - Add boiled black chana, spinach, and salt.
  4. Add 1/2 cup water to mix all the contents, cover it and cook for another 10 minutes.
  5. Add crumbled paneer and cook for 5minutes - Sprinkle garam masala in the end and stir well
  6. Serve hot with chapatis or pratha

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