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Idli Sambhar And Chutney
Idli Sambhar And Chutney

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We hope you got insight from reading it, now let’s go back to idli sambhar and chutney recipe. To make idli sambhar and chutney you only need 31 ingredients and 34 steps. Here is how you do it.

The ingredients needed to make Idli Sambhar And Chutney:
  1. Provide For Idly–
  2. Take 3 cups Idly rice
  3. Take 1 cup Urad dal
  4. Get 2 tsp Methi dana
  5. Take For Sambhar–
  6. Prepare 2 cups Boiled vegetables (Brinjal carrot pumpkin or your choice)
  7. Use 1/2 cup Toor dal
  8. Provide 1/4 cup Onion shallots/diced onions
  9. Use 2 tbsp Oil
  10. Get 8-10 Curry leaves
  11. Take 2 Whole red chillies
  12. You need 1/2 cup Cubed tomatoes
  13. Get 1 tsp Mustard seeds
  14. Prepare 3 tsp Sambar masala powder
  15. Provide 1 tsp Tamrind pulp
  16. Use 1/2 tsp Turmeric powder
  17. Get To taste Salt
  18. Get For Coconut Chutney–
  19. Use 1/2 cup Fresh coconut grated or chopped
  20. Use 2 tbsp Fried gram/bhuna chana
  21. You need 1/2 tsp Cumin seeds
  22. Use 1-2 Green chillies
  23. Prepare Salt as par taste
  24. Prepare Water as required
  25. Prepare For Tadka–
  26. You need 3/4 tsp Oil
  27. Prepare 1/4 tsp Mustard seeds
  28. Prepare 1/2 To 3/4 tsp Urad dal
  29. Provide Pinch Hing
  30. You need 1 sprig Curry leaves
  31. Use 1 broken Red chilli
Instructions to make Idli Sambhar And Chutney:
  1. For Idly–
  2. First washed the dal and rice properly. The water should be double the quantity of dal and rice.
  3. Now soak them in water for 4-5 hours. Along with dal soak the methi dana as well.
  4. Remove the extra water from the rice. Now grind them for the batter.
  5. First grind the dal in a grinder. Add little water to it and make a thin paste.
  6. Once the dal is ground add the paste to a bowl.
  7. Then grind the rice in a grinder and add little water to it and make a coarsely paste.
  8. Add the ground rice in the same bowl. Now mix the paste of dal and rice together.
  9. The batter should not be too dilute. Now cover the bowl and ferment for at least 8 hours.
  10. Grease the idly moulds. Pour the batter in the moulds.
  11. Steam the idlies in a steamer for 5-7miniutes.
  12. Allow the idlies to cool for 5 minutes.
  13. Remove the idlies from Mould ywith the help of spoon.
  14. Serve the soft idlies with coconut chutney and Sambhar.
  15. For Sambhar–
  16. First boil carrot brinjal and pumpkin using 1/2 cup of water in a pressure cooker with 1 whistle on high flame.
  17. Also boil toor dal using 2 cups of water 1/2 tsp salt 1/4 tsp turmeric powder with 3 whistles on high heat.
  18. Use a blender to make a nice lentil paste..
  19. Now heat oil in a pan when it's medium hot add chillies mustard seeds curry leaves and onions.
  20. Cook onions till they are golden brown.
  21. When onions are cooked add tomatoes and cook stir it well.
  22. Now add turmeric powder salt sambar masala and mix well.
  23. Cover them and cook on low heat for 5 minutes.
  24. Then check if tomatoes are soft enough by poking them with a ladle.
  25. Now add boiled vegetables and dal paste. Mix them well.
  26. Add 1 cup of water for consistency. Now also add tamrind paste and give it a stir and let sambar cook on medium heat for 10 minutes.
  27. Switch off the flame Sambar is now ready it's time to serve.
  28. For Coconut Chutney –
  29. Blend all the ingredients well without adding water.
  30. Scrap the sides and add water just as needed. Blend again. Adjust salt as needed.
  31. For Tadka–
  32. Heat a pan with oil on a low flame add mustard seeds red chilli and urad dal. Saute until golden.
  33. Add curry leaves and hing. Off the flame. Saute until the leaves turn crisp.
  34. Pour this over the chutney.

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