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We hope you got insight from reading it, now let’s go back to paneer paratha with italian seasoning recipe. You can have paneer paratha with italian seasoning using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Paneer Paratha with Italian seasoning:
- Get 150 gm homemade cheers
- Take 1 medium onion chopped finely
- Use 2 green chiller chopped
- Take 1 tbsp grated ginger
- Take 1 tsp Italian seasoning
- Get to taste Salt
- Prepare as needed Desi ghee
- Provide 1 cup wheat flour dough
Steps to make Paneer Paratha with Italian seasoning:
- Mix all the ingredients to make Paneer stuffing. Divide the paneer stuffing to four equal portions.
- Make four balls from the dough and roll out each ball.
- Stuff the paneer masala in all four dough balls.
- Roll out the paneer parathas.
- Fry both the sides with Desi ghee.
- Serve hot with sauce /chutney/ curd. - Thanks
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