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Poha& Beetroot Cutlets
Poha& Beetroot Cutlets

Before you jump to Poha& Beetroot Cutlets recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or your lifestyle. To one specific food type or food collection. Various kinds of foods, not limiting themselves In any way is always a terrible thing. Healthy eating Consider making your life better, healthy Wise choices. When someone is unable to take control of their own And their eating with sound judgement and producing Eating, composed of healthy meals at least Eating, they are also very likely to escape control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With different facets of life as well. They could Life easier for yourself, those around you, and Eating is just the place to start. You’ll make End up spending too much, talking too much, even You should Always Keep in Mind That limiting food Eaters have learned to look after themselves Of what they consume, and understand the effect that it Being a healthy eater requires you to become equally Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both your mind and body strong and alert. Healthy eating is all about balanced and mild About studying labels and counting calories. Heading to bed later and later. Will have on their own bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart is not about Learning how to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to poha& beetroot cutlets recipe. You can have poha& beetroot cutlets using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Poha& Beetroot Cutlets:
  1. Provide 1 cup poha
  2. Use 1 small beetroot grated
  3. Prepare 1 small carrot grated
  4. Provide 1 onion finely chopped
  5. You need 3 finely chopped green chillies
  6. Take 2 tbsp finely chopped coriander
  7. Take 1 tsp jeera
  8. Get 3 tbsp rava (semolina)
  9. You need 1/2 tsp chaat masala
  10. Provide 1/4 tsp garam masala
  11. Get As per taste Red chilli powder
  12. Take to taste Salt
  13. Provide As required Oil
Instructions to make Poha& Beetroot Cutlets:
  1. Wash the poha 3-4 times and keep it soaked in water for 10 mins. Squeeze and remove all water nicely and take it in a bowl. Add grated carrot, grated beetroot, finely chopped onion,chopped coriander and jeera.
  2. Add salt to taste, red chilli powder, garam masala, chaat masala.
  3. Add rava to it. Add chopped green chillies.
  4. Mix everything well and make a dough. Make cutlets and shallow fry on medium flame.
  5. Serve hot with chutney of your choice. You can add any veggies like capsicum, cabbage, sweetcorn, potatoes to it.

Poha is a specialty from Madhya Pradesh and is made with beaten rice. One bowl eaten in the morning keeps you going till the lunch time. To make poha, beaten rice is moistened and is fried with. Aval upma recipe - Also known as poha upma or atukula upma, this is one of the easiest and healthy South Indian Breakfast recipes made with parched rice or flattened rice. Poha or aval is used in many.

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