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Aloo dum with cheese
Aloo dum with cheese

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We hope you got benefit from reading it, now let’s go back to aloo dum with cheese recipe. You can cook aloo dum with cheese using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Aloo dum with cheese:
  1. Get 4 big potatoes
  2. Use 1/2 spoon grated cheese
  3. Take 1 spoon grated potatoes
  4. Provide 1 spoon ginger garlic paste
  5. Get 1 spoon chilli paste
  6. You need 2 spoon ghee for tamping
  7. Take as required Oil for frying potatoes
  8. Prepare 4 spoon grated cheese for garnishing
  9. You need as per taste Salt
Instructions to make Aloo dum with cheese:
  1. Take big potatoes and pulled the skin and cut in round in both the ends
  2. Then with the scope make the hole to fill the stuffing now boil some potatoes we cutted and took from the scope
  3. Then mix with cheese and the paste now fry the potatoes then make cool and fill the stuffing and cover
  4. Potato cut like that it should stand properly then in kadai add 3 spoon of ghee pieces of garlic ginger salt and cheese then mix the boiled potatoes init and cook for ten minutes then serve in a glass box plate and great the cheese on the top and coriander

Serve with rice or rotis and enjoy hot! Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. It is very simple to prepare and tastes delicious. My children love this dish with chapati and all flavored rice.

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