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We hope you got benefit from reading it, now let’s go back to matar ke kebab recipe. To cook matar ke kebab you need 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Matar ke kebab:
- Use 2 cups green peas
- You need 1/4 cup roasted chana powder
- You need 1 tsp garam masala powder
- Take 1 tsp coriander powder
- Provide 1 tsp red chilli powder
- Get 1 tsp salt
- You need 1/2 cup grated paneer
- Provide 1/4 cup chopped onion
- Take 1 tsp roasted cumin powder
- Use 1 tbsp chopped kismis
- Provide 1 cup cornstarch slurry
- Prepare 1 &1/2 cup bread crumbs
- You need 1 tbsp chopped green chillies
- Get 1/2 tsp cumin seed
- Use as needed oil for fry,
Steps to make Matar ke kebab:
- Boil the matar and make it paste.
- Heat 1 tsp oil, add cumin seed.
- Add matar paste, chana powder, garam masala, coriander, chilli powder and salt. Cook for few minutes and make a dough.
- Mix chopped onion, chillies, kissmiss and roasted cumin powder, salt with grated paneer. Mix well. Stuffing is ready
- Divide the matar dough into small balls. Make the balls like a katori and put 1 tbsp paneer mixture in it. Close the katori and shape it like balls.
- Dip the matar balls in the cornstarch slurry and coated with breadcrumbs.
- Heat ample amount of oil and deep fry the matar kebab.
- Serve matar kebab with onion ring and sauce.
The recipie is listed in soups. Tunde Ke Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine. Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic. Search results for Chana Dal Ke Kebab recipes. دال کے کباب Lentils Kebab - is made of lentils and spices, it can be spicy its very famous food in Pakistan and India.
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