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Rajma Curry (Kidney Beans) with Brown rice
Rajma Curry (Kidney Beans) with Brown rice

Before you jump to Rajma Curry (Kidney Beans) with Brown rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rajma curry (kidney beans) with brown rice recipe. You can cook rajma curry (kidney beans) with brown rice using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Rajma Curry (Kidney Beans) with Brown rice:
  1. Use 150 gm Kidney Beans
  2. Use 1 tsp Ghee (clarified butter)
  3. Prepare 1/2 Cinnamon stick
  4. Take 1 Clove
  5. Use 1/2 tbsp Ginger Garlic Paste
  6. You need 1/2 tsp Corrainder Powder
  7. Take As per taste Red chilli powder
  8. Use 1/4 tsp Red colour powder
  9. You need 1 Onion
  10. Use 2 Tomatoes
  11. Take Handful Corrainder leaves
  12. Provide As per taste Salt
Steps to make Rajma Curry (Kidney Beans) with Brown rice:
  1. Soak kidney beans overnight for 12 hours.
  2. Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame.
  3. On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender
  4. Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown.
  5. Add Onion paste and cook it till it becomes light brown and starts leaving ghee.
  6. Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee.
  7. Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve.

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