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For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken
For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken

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We hope you got benefit from reading it, now let’s go back to for the new year feast - konbu seaweed wrapped ground chicken recipe. To make for the new year feast - konbu seaweed wrapped ground chicken you need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:
  1. Get 5 sheets Quick cooking kombu (5 x 20 cm)
  2. Prepare 100 grams Ground chicken
  3. Provide 1/3 of a carrot Carrot
  4. Provide 5 cm Japanese leek
  5. Get Seasoning:
  6. Get 1/2 tsp Soy sauce
  7. Use 1/2 tsp Sake
  8. Prepare 2 tsp Katakuriko
  9. Prepare Broth:
  10. Use 2 tbsp Sugar
  11. Take 2 tbsp Mirin
  12. Prepare 2 tbsp Sake
  13. Prepare 2 tbsp Soy sauce
Instructions to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:
  1. Reconstitute the kombu by soaking in water for about 15 minutes (don't throw away the water because it'll be used later).
  2. Mince the carrot and onion.
  3. Add the seasoning ingredients to the ground chicken and combine.
  4. Add the carrot and onion and mix.
  5. Separate the mixture into 5 portions and place on the edge of the kombu.
  6. Wrap it around several times.
  7. Tie it closed with a string (make 5 rolls).
  8. Simmer the kombu rolls for 15 minutes in 400 ml of water used to reconstitute the seaweed and all of the broth ingredients except for the soy sauce.
  9. Add the soy sauce and simmer for another 15 minutes.
  10. Once cooled, remove the string, slice, and you're done.

See more ideas about Chinese new year, Feast, Newyear. Japanese food lovers can celebrate the upcoming Chinese New Year at Sushi Kin with delectable auspicious dishes specially prepared for the festive season. As the New Year symbolizes a new beginning, osechi-ryori consists of food with auspicious Toriniku-no-teriyaki means grilled chicken with sweet soy sauce. Although this is not a common dish This is a kind of seaweed used to wrap ground meat. The word 'Konbu' which often relates to "yorokobu.

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