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Shaam savera
Shaam savera

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We hope you got benefit from reading it, now let’s go back to shaam savera recipe. You can cook shaam savera using 38 ingredients and 24 steps. Here is how you achieve it.

The ingredients needed to cook Shaam savera:
  1. Provide for Spinach–
  2. Use 1 cup boiled spinach puree
  3. Get 1/2 cup Gram flour(Chana flour)
  4. Provide 1 tbsp oil
  5. Use 1 tsp Cumin seeds
  6. Get 1 tbsp Ginger and garlic paste
  7. Prepare 1 tbsp green chilli paste
  8. Take 1/2 cup Cashew nuts powder
  9. Get as per taste Salt
  10. Provide 1 tsp Black pepper
  11. Prepare 1 tsp Cumin powder
  12. Get 1 tsp Coriander powder
  13. Take for Paneer–
  14. Prepare 1/2 cup Grated paneer
  15. Prepare 2 tbsp Corn flour
  16. You need as per taste Salt
  17. Get 1 tsp Black pepper powder
  18. Provide 1 tbsp Dry mango powder(aamchur powder)
  19. Use 1 tsp Cardamom powder
  20. Take for Coating–
  21. Use as required cake flour
  22. Use for Gravy–
  23. You need 3-4 medium sized Tomatoes chopped
  24. Get 1 medium sized Onion
  25. Provide 200 ml Water
  26. Use 1 tbsp Butter
  27. Take 1 tsp Cumin seeds
  28. Take 11/2 tbsp Ginger, garlic and green chilli paste
  29. Take 3 pieces Dry red chilli
  30. You need 1 Bay leaves
  31. Take 1/4 cup Cashew nuts
  32. Use For Spices to add in the gravy
  33. Prepare as per taste Salt
  34. You need 3 tsp Red chilli powder
  35. Prepare 1 tsp Coriander powder
  36. Get 1 tsp Garam Masala
  37. Prepare 1 tsp Kitchen king
  38. You need 1 tsp Paneer Masala
Steps to make Shaam savera:
  1. For spinach mixture–
  2. Take a deep pot pot boil the spinach.
  3. When it's cooled down, blend the boiled spinach and make a puree.
  4. Heat oil in a deep pot, add cumin seeds, add ginger, garlic and green chilli paste. Saute for a minute.
  5. Add spinach puree, salt, black pepper powder, cumin powder and coriander powder. Mix well. Cook for 2-3 minutes.
  6. Then add cashew nuts powder and gram flour and stir continuously to avoid lumps.
  7. Switch off the flame and let it cool.
  8. For paneer mixture–
  9. Take a mixing bowl add grated paneer, salt, dry mango powder, black pepper powder, cardamom powder and corn flour. Mix well and knead together.
  10. To make shaam savaar
  11. Take a spoonful of paneer mixture and make roundles.
  12. Take a spoonful of spinach mixture and flatten it on your palms. Place the paneer roundles in centre, bring the edges together and seal it with the spinach mixture.
  13. Lightly coat the spinach balls with cake flour.
  14. Heat oil in a deep pan, fry the coated balls until it's golden brown in a medium flame.
  15. Slice the balls into two halves and keep them aside.
  16. For gravy
  17. Heat butter in a deep pot, add cumin seeds and let it splatter.
  18. Add dry red chilli, bay leaves, cashew nuts, ginger, garlic and green chilli paste.
  19. Add onions and cook till it's golden brown.
  20. Add tomatoes and cook till it's a bit soft.
  21. Add the spices and mix well. Cook for a while.
  22. Add water and cook for 3 minutes.
  23. Let it cool and then blend the gravy and make a puree.
  24. Serve it hot, first pour the gravy and then place the fired spinach balls that were sliced in two halves, drizzle some fresh on top of the curry. It can be accompanied by chapati, paratha, nana or rice.

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