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Idiyaapam with rasam
Idiyaapam with rasam

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We hope you got benefit from reading it, now let’s go back to idiyaapam with rasam recipe. You can cook idiyaapam with rasam using 21 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Idiyaapam with rasam:
  1. Use For idiyaapam:
  2. Provide 1 cup rice flour
  3. Take 1&1/2 cup water
  4. Provide As required Salt
  5. Prepare 2 tbsp Oil
  6. Provide For rasam:
  7. You need 1/2 cup tuver daal
  8. You need 1 tomato
  9. Take 2 tbsp tamrind
  10. Provide as required Rasma powder
  11. Provide As requried Red chilli powder
  12. Provide As required Turmeric powder
  13. Use as required Salt
  14. You need For tadka:
  15. Get 2 tbsp ghee
  16. Provide as required Asfoiteda
  17. Prepare Handful Curry leaves
  18. Prepare As required Cumin seeds
  19. Use As required Sarso seeds
  20. You need as required Green chilli
  21. You need as required Grated ginger
Steps to make Idiyaapam with rasam:
  1. Take a pan roast rice flour for a while 2-3 min. Color of flour should not be changed.
  2. Then take another pan heat water to boil and mix salt and oil into it.
  3. Then add this water mixture to the rice flour and make a soft dough.
  4. Now make a idiyaapam with the help of mould and steam it in the idli cooker.
  5. To make rasam.
  6. First boil the daal and mash it properly then blend it with blender so that daal and water shoud mix properly.
  7. Then take a pan add tamrind boil it for 5-7 min then sieve the tamrind water. it's water will be ready.
  8. Now add tamrind water, tomato and spices and boil it for 5-7 min. Then add daal boil it again add rasam powder and in last make tadka and add in it.
  9. Garnish with coriander.

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