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The ingredients needed to make Green peas with kamal kakri:
- Get 1 cup Peas
- Take 4 tomatoes
- Prepare 2 kamal kakdi
- Take 1 potato
- Get 4 onions
- Get 1/2 tsp jeera powder
- Get 1 tbsp ginger garlic paste
- Get 1 tsp salt or as per taste
- You need 1/2 tbsp chilli powder
- Get 1/2 tbsp turmeric powder
- Get 1 tbsp coriander powder
- Prepare 1/4 tsp garam masala
- Use 1 tbsp Fresh coriander chopped
- Prepare 2 tbsp Desi ghee
Instructions to make Green peas with kamal kakri:
- Now a day we use preserve peas so add some normal water peel kamal kakri cut slices
- Wash properly and deep fry pieces in refined oil place on a tissue paper you can add potatoes if want
- In a pan add desi ghee, jeera seeds,ginger garlic paste and tomato puree stir 2 minutes.
- Add curd and fry pieces and peas.
- Now stir 2 minutes and whistle 2 in pressure cooker and last add fresh coriander and garam masala.
- Ready for eating with roti or paratha.
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