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We hope you got benefit from reading it, now let’s go back to poha❤️ recipe. You can cook poha❤️ using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Poha❤️:
- Use 100 gms Poha
- Provide 200 ml water
- Provide 2 tbsp Mustard oil for tadka
- Provide 1 tsp Raai for tadka
- Get 8-10 Curry leaves for takda
- Prepare 1 pinch hing
- You need 1 tsp haldi powder
- Take 1 medium sized onion finely chopped
- You need 1 medium sized tomato finely chopped
- Get 2 Green chillies finely chopped
- Prepare 2 tsp lemon juice
- Get 2-3 tsp Chaat masala
- Provide to taste Salt
- Provide As required Haldiram Aaloo bhujiya
- Provide Handful Fresh coriander Leaves chopped for garnishing
Instructions to make Poha❤️:
- Wash poha properly that any extra small particle get away and keep poha aside in a strainer.
- Take a pan, pour mustard oil in it when the pan is hot.
- When the oil is heated, put raai in it wait for 2-3 seconds and there go curry leaves and after 2-3 seconds hing and haldi powder.
- And remember gas is on medium high flame in this whole process.
- After that washed poha goes in stir it well with spatula over medium high flame.
- Its done after 20-30 seconds, turn off the flame.
- Now finely chopped onion, tomato and green chillies, mix it well.
- And now plating is done, take it out in plate garnish it with fresh coriander leaves and Haldiram aalo bhujiya and now you are good to go.
I like kanda poha very much. It is made with pressed rice, potatoes and onions. Be it Lemon poha or puli aval, its more easier as there is no cutting process needed for it. Take a pan, add oil, mustard seeds, cumin. Poha ladoo are sweet balls made with flattened rice, jaggery, cardamom powder, ghee & dry fruits.
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