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Besan halwa with jaggery
Besan halwa with jaggery

Before you jump to Besan halwa with jaggery recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to besan halwa with jaggery recipe. To cook besan halwa with jaggery you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Besan halwa with jaggery:
  1. Take 1/2 cup besan/gram flour
  2. Get 2 tbsp sooji/semolina/ rava (optional)
  3. Get 1/4 cup ghee
  4. Take 1/4 cup jaggery
  5. You need 1/4 tsp dry ginger powder
  6. Provide 3 tsp finely chopped nuts like (almonds, pistachio, walnuts)
  7. Get 1/2 cup water (boiling water)
Instructions to make Besan halwa with jaggery:
  1. In a pan take ghee, besan, suji- if you are not using suji then add that 2 tbsp besan extra.
  2. Roast it on low flame for 10-12 minutes or until light brown in colour
  3. Add jaggery and dry ginger powder, and mix them all together
  4. Add boiling water gradually -make sure do not add much water otherwise halwa will turn out into porridge.
  5. Roast it till ghee started separating- add nuts and switch off the gas.
  6. Healthy guilt free and diabetes friendly halwa is ready to enjoy.

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