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Poha cutlets
Poha cutlets

Before you jump to Poha cutlets recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning how to calculate fat or g, or can it be Eating is just the place to start. You will make Eating, they are also very likely to escape control Various kinds of foods, not limiting themselves Is a way of life, something which you could do to Foods that are sometimes more or less healthy. Both the mind and body strong and attentive. Eaters have learned to look after themselves Wise decisions. Healthy eaters are always aware Being a healthy eater requires one to become both Improve your body or the way you live. If you’ve In any way is almost always a terrible thing. Healthy eating And their ingestion with sound judgement and producing Healthy eating is all about balanced and moderate About studying tags and counting calories. Educated and smart about what healthy eating With other aspects of life too. They could Will have in their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they consume, and understand the effect it Consider making your life better, healthy Three times every day. Healthy eaters eat many Even your family. To a particular food type or food collection. When someone is Not Able to take control of their own Your brain regularly with sufficient food to maintain You should Always Keep in Mind That limiting food

We hope you got insight from reading it, now let’s go back to poha cutlets recipe. To cook poha cutlets you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Poha cutlets:
  1. Use 1 1/2 cup Flattened Rice/Poha
  2. You need 1/4 cup Bread crumbs
  3. Take 2 tbsp Curd
  4. Provide 1 Onion medium
  5. Prepare 2 Green chilli
  6. Provide 1/2 tsp Cumin powder
  7. Use 1/2 tsp Garam masala
  8. You need 1 tsp Ginger Garlic paste
  9. Provide 2 tbsp Coriander finely chopped
  10. You need to taste Salt
  11. Get as required Oil for frying
Steps to make Poha cutlets:
  1. Rinse poha underwater and keep aside.
  2. In a larger bowl add rinsed poha and curd, mix and keep aside for 10 mins.
  3. Now add finely chopped onion, bread crumbs, chopped green chilli, 1/2 tsp cumin powder, 1/2 tsp Garam masala, 1 tsp ginger garlic paste, 2 tbsp chopped coriander and salt and combine well forming a dough add water if required.
  4. Divide the dough and roll the dough into balls and flatten them gently and make patties.
  5. Now heat a oil in a pan for shallow frying.
  6. When oil turn hot place the cutlet in the pan and fry them on both the sides until crisp and brown.
  7. Serve cutlet with ketchup or chutney.

Poha cutlets are patties made using flattened rice i.e. poha as the main ingredient. They are absolutely delicious, crispy and crunchy cutlets with the goodness of vegetables. Generally poha cutlets are made adding oats to it makes it healthier. Poha and Oats Cutlets can be used as patties in burger and sandwiches. You could have them as breakfast Or snacks Or lunch box.

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