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The ingredients needed to prepare Arhar Daal khichdi with boondi Raita:
- Take 1 cup rice
- Use 1 cup arhar daal
- Get 2 tsp Ginger, garlic and red chilli paste
- Prepare as needed Water
- Prepare 1 tsp Cumin seeds
- Use to taste red chilli powder
- Use to taste Salt
- You need 1 spoon mustard oil
- Provide As needed Desi ghee
Instructions to make Arhar Daal khichdi with boondi Raita:
- Wash daal and rice and put it in pressure cooker add water, salt, turmeric powder, ginger, garlic, red chilli paste and cook it for 1-2 vessels.
- For tadka heat the pan add mustard oil, once heated add garlic, chilli and cuminseed. Serve with desi ghee
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