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Cutles and Crispy Maru bhajias
Cutles and Crispy Maru bhajias

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We hope you got insight from reading it, now let’s go back to cutles and crispy maru bhajias recipe. You can cook cutles and crispy maru bhajias using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Cutles and Crispy Maru bhajias:
  1. Take 3/4 kg Mince meat
  2. Prepare Garlic paste,2eggs
  3. Provide Chopped dania and onions
  4. Take 1 tbs Garam masala
  5. You need 3 potatoes boiled and mashed
  6. Provide For Maru bhajias:potatoes sliced
  7. You need Gram flour
  8. Provide Dania chopped
  9. Provide leaves Fenugreek
  10. Prepare Green chillies(optional)
  11. Prepare Salt
  12. Use Cooking oil
  13. Provide 1 tbs soda bicarbonate
Instructions to make Cutles and Crispy Maru bhajias:
  1. Now take Take your mince meat wash it(most people don't but I always wash mine) put it in your pot and place it on medium heat.
  2. Keep stirring so it doesn't form lumps after 5min or so add your onions, Dania, garlic, Garam masala, chillies and salt.
  3. Let it cook till its dry. Let it cool.now take your mashed potatoes and mix with your already cooked minced meat.
  4. Mix well add a tbs of lemon juice. Make shapes as desired.
  5. Now take your formed cutles dip in egg mixture and deep fry till ready. Repeat that till you're done.
  6. For the bhajias sieve your gram flour add a tbs of soda bicarbonate,fenugreek leaves, Dania and salt to taste. Mix with water till its not too thick nor running.
  7. Put your fresh oil and heat it well then take your potatoes dip in the mixture then deep fry.
  8. Serve with your favorite chutney

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