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Tricolor burfi
Tricolor burfi

Before you jump to Tricolor burfi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tricolor burfi recipe. To make tricolor burfi you need 17 ingredients and 23 steps. Here is how you achieve it.

The ingredients needed to make Tricolor burfi:
  1. Take For carrot burfi
  2. Take 1 kg Carrot/gajar
  3. Prepare 1 liter Milk
  4. You need 4 tbsp Clarified butter
  5. You need 1/2 cup Sugar
  6. You need 1/4 tsp Cardamom powder
  7. Use For mawa burfi
  8. You need 1 cup Fresh paneer /cottage cheese -
  9. Take 1 / cup Mawa / whole dried milk
  10. Use 1/4 cup Sugar
  11. Provide 1/4 tsp Cardamom powder
  12. You need gram For fresh green
  13. Provide 1 cup Fresh green gram/hara chana -
  14. Get 1/2 bowl Sugar
  15. Use 1 cup Milk
  16. Take 2 tbsp Clarified butter
  17. Get 1/4 tsp Cardamom powder
Instructions to make Tricolor burfi:
  1. For carrot burfi - Wash and grate the carrot.
  2. Heat carrot and milk in a pan.
  3. Stir continuously till thick.
  4. Add clarified butter and mix well
  5. Simmer the flame,when the mixture(milk and carrot) gets dried add sugar and saute for 4 - 5 mins.
  6. Add cardamom powder and mix well.
  7. Spread in the grease plate
  8. For mawa burfi
  9. In a non stick pan add paneer / cottage cheese and mix them together followed by mawa / whole dried milk.
  10. Keep stiring to prevent the mixture from sticking.
  11. When mixture leaves the sides switch off the flame.
  12. Let it cool and now add sugar and cardamom powder and mix well.
  13. Pour the mixture over greased plate.
  14. For green gram burfi
  15. Heat clarified butter in a pan.
  16. Grind green gram coarsely and add in the pan.
  17. Stir constantly for 10 - 12 mins.
  18. Add sugar and stir until thick consistency.
  19. Add cardamom powder and mix well
  20. Pour the mixture on the grease plate and spread it
  21. Now we assemble all these
  22. We take first layer of fresh green gram burfi and second layer of mawa burfi and at the top we add carrot burfi.
  23. Now our tricolor burfi is ready to eat

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