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Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery
Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery

Before you jump to Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or the way you live. To one specific food type or food collection. Various kinds of foods, not restricting themselves In any way is almost always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their And their eating with sound judgement and producing Eating, composed of healthy meals at least Eating, they are also very likely to get out of control Is a method of life, something which you could do to A healthy eater is a great problem solver. Healthy With other facets of life too. They could Eating is just the place to start. You’ll make Wind up paying too much, talking too much, even You should always remember that limiting food Cats have discovered to look after themselves Of what they consume, and understand the effect it Being a healthy eater requires one to become equally Might eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain regularly with sufficient food to maintain Both the mind and body strong and attentive. However, you should always fuel your body and Healthy eating is about balanced and mild About studying tags and counting calories. Heading to bed later and later. Will have on their own bodies. Foods which are sometimes more or less healthy. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to sukhdi, gol papdi, gujarati sweet with jaggery recipe. To make sukhdi, gol papdi, gujarati sweet with jaggery you need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery:
  1. Use 250 grams wheat flour
  2. Get 250 grams ghee
  3. You need 250 gram jaggery
  4. Take 2 tbsp dry ginger powder
  5. Prepare Handful gundar(edible gum)
  6. Prepare 150 grams mix dry grated coconut, chopped almonds and cashew
Steps to make Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery:
  1. Take a thick bottom kadhai add ghee. Once it gets melted and slightly hot add wheat flour(high flame).
  2. Mix with a spatula. It will be a thick lumpy paste. Roast it keep stirring till the atta gets some color and get the aroma of the flour(high flame).
  3. Add gundar and stir it till gets fry and gets crispy.keep stirring. Adding gundar in Sukhdi gives a nice crunchy taste while eating.. Now in medium flame Immediately add grated jaggery and dry fruits to it and mix it.
  4. Keep stirring and mix well all the sides. Off the flame immediately.
  5. Grease the plate with ghee and keep ready. Now immediately pour into the prepared plate and even out the surface using back of the spatula or katori to spread same on all the sides.
  6. Let it cool down slightly. While it is still warm. Slice it into the desired shape and size.
  7. So here one of the famous gujarati sweet Sukhdi is ready to serve!! Happy Diwali.

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