Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Lauki nazakat e bahar recipe here. We also have wide variety of recipes to try.

Lauki nazakat e bahar
Lauki nazakat e bahar

Before you jump to Lauki nazakat e bahar recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

People can either opt to consume a healthy diet or an unhealthy one. Time and availability of healthy alternatives are no longer problems for someone who’s trying to eat better and healthier foods. It’s possible for people to make healthy food options even though they just have a brief period in which to prepare their foods. The very first thing to realize is that it is frequently that healthy choices do not always signify a need for two-hour meals. A person could select healthy foods that are fast and easy to prepare at home or to pick out of a takeout place. Cities often provide restaurant guides within their phone books that show full-page menus indicating what a specific restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives for their customary fast-food selection. At places like McDonald’s and Hardee’s, it’s possible to find customers that are worried about their carbohydrate intake. This has prompted the restaurants to provide different options in their burger choices. Hamburgers can be arranged with no bun, for instance, and fruit and yogurt are contained on the menu along with fresh salads. Many restaurants offer salad choices either as unwanted orders or as complete meals. Many times, a salad of fresh vegetables with chopped ham, roast beef or poultry is much more appealing than traditional menu items. Salads are especially appealing in the summer months since they’re lighter on the digestive system. If home preparation of food is favored, the options for healthy choices grow. Visiting a local grocery store or supermarket emphasizes the amount of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to improvements in transport and preservation methods. All types of cuisine may be prepared quickly because of the choices of fresh goods instead of frozen foods. There are many options among frozen foods also. The demand for healthy frozen dishes and other foods has increased along with demands for greater variety in frozen food offerings. Any frozen food aisle at almost any supermarket will show as many healthy food alternatives and poor choices. The choice is left up to the person. Restaurants that feature foods in season cultivated by local farmers provide very healthy and affordable choices. Some of these kinds of restaurants will produce their own recipes for healthy food options. This provides the customer with a completely new selection and motivates them to go to the restaurant again.

We hope you got insight from reading it, now let’s go back to lauki nazakat e bahar recipe. To cook lauki nazakat e bahar you only need 60 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Lauki nazakat e bahar:
  1. Prepare 1 bottle gourd
  2. Provide 1/2 tsp turmeric
  3. Get to taste Salt
  4. You need For feeling:
  5. You need 2 tbsp ghee
  6. Provide 2 chopped green chillies
  7. Prepare 1 tsp chopped ginger
  8. Provide 1/4 cup chopped cashew nuts
  9. Prepare 1 cup cooked quinoa
  10. Take 1 cup greeted paneer
  11. Prepare 1 tsp red chilli
  12. Prepare 1/2 tsp turmeric
  13. Provide 1/2 tsp coriander powder
  14. Provide 1/2 tsp garam masala
  15. Take 1/2 tsp chat masala
  16. Prepare to taste Salt
  17. Provide leaves Some chopped coriander
  18. Use leaves Some chopped mint
  19. Get For marination:
  20. Get 1 cup hung curd
  21. You need 11/2 tbsp roasted chana powder
  22. Get 1 tsp ginger garlic paste
  23. Provide 1 tsp red chilli
  24. Take 1/2 tsp garam masala
  25. Use 1/2 tsp chat masala
  26. Provide 1/2 tsp coriander powder
  27. Use 1/2 tsp kasuri methi
  28. You need 1 tsp oil
  29. Take 1/2 lemon juice
  30. Prepare to taste Salt
  31. Get For gravy:
  32. Use 3 tbsp oil
  33. Prepare 1/2 tsp cumin seeds
  34. Provide 1 tsp chopped ginger
  35. Get 1 tsp chopped garlic
  36. Use 2 chopped onions
  37. Prepare 2 chopped tomatoes
  38. Prepare 11/2 tsp red chilli
  39. Take 1/2 tsp turmeric
  40. Take 1 tsp coriander powder
  41. Use 1/2 tsp cumin powder
  42. Take to taste Salt
  43. Get 1/4 cup cashew nuts paste
  44. You need 1/4 cup khoya
  45. You need 1/2 cup coconut milk
  46. Provide For beetroot kulcha:
  47. Take 11/2 cup all purpose flour
  48. Get 1/2 cup oats flour
  49. Provide 1 tsp sugar
  50. You need 1 tsp baking powder
  51. Provide 1/4 tsp baking soda
  52. Prepare to taste Salt
  53. You need 1/4 cup curd
  54. Take Beetroot juice (as needed)
  55. Get 1 tsp butter + butter (for spread)
  56. Get For paneer ring:
  57. Take 2 paneer ring
  58. Prepare to taste Salt
  59. Provide 1/4 cup red chilli
  60. Provide Ghee for shallow fry
Instructions to make Lauki nazakat e bahar:
  1. Peel the bottel gourd and cut in to big slices.Now cut the inner sides with the help of small cutter. In a pan boil the water with the salt and turmeric and add bottel gourd in that.
  2. Let it become soft but not too soft also otherwise it will not to be able to hold the stuffing. Cook it for 4 to 5 minutes. After 4 minutes remove the bottle gourd from water and keep aside.
  3. To prepare feeling, Heat clarified butter in a pan, add ginger and green chillies.saute for 10 senconds. Add cashew nuts and saute for few seconds. Add quinoa, paneer and all spices and cook it for 1 minutes. Add coriander leaves and mint leaves and mix it well. Remove it in a bowl and keep aside. Now fill it in boiled bottel gourd slices properly.
  4. To make marination add all ingredients in a bowl and mix it well. Add bottel gourd slices in a marination and cover it properly with marination. Take all slices in a plate and keep it in refrigerator for 10 minutes.
  5. Now in a grill pan add ghee, then put the bottel gourd slices and grill it both sides. place all slices in a plate, put one small bowl with the slices.
  6. For giving smoky flavour heat the charcoal. place it in small bowl and add ghee in it, cover the plate immediately.
  7. For gravy, Heat oil in a pan, add cumin seeds and saute till cumin splutter. Add ginger and garlic, saute till it gets brown. Add onions, saute till it gets brown.
  8. Then add tomatoes and all spices, cook it for a minute. Now add cashew nuts paste and khoya and mix it. Add coconut milk and kasuri methi, cook for 2 minutes.
  9. Add all purpose flour, oats flour, salt, baking powder, baking soda and curd in a bowl. Mix it and add beetroot juice and knead a dough.
  10. Add butter and knead it for 2 minutes. Cover the dough with wet cloth and place it in warm place for 2 hours.
  11. Now take a small portion of dough, sprinkle some black sesame seeds and roll it with the help of rolling pin. put it on hot tava, cook it both sides on slow flame.spread butter on kulcha.
  12. For plating, Put kulcha on serving plate, spread gravy on it. Put paneer ring on it and then place the grilled bottle gourd slice. Now add fried Nortel hour's inner part and serve it.

This is quick, easy and healthy breakfast, lunch or tiffin box recipe. Lauki Nazakat is a vegetarian Awadhi recipe made with bottle gourd which truly reflects the rich and royal nature of the Mughlai Cuisine. Lauki ka Kofta (Gourd Kofta) is delicious. Some people do not like guard recipe. But all people fond of guard kofta.

If you find this Lauki nazakat e bahar recipe helpful please share it to your friends or family, thank you and good luck.