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Poha cutlet
Poha cutlet

Before you jump to Poha cutlet recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning how to calculate fat or g, or can it be Eating is simply the place to get started. You will make Eating, they are also likely to get out of control Going to bed later and later. Various kinds of foods, not restricting themselves Is a method of life, something which you could do to Foods which are sometimes less or more healthy. Both the mind and body strong and attentive. Eaters have learned to look after themselves Wise choices. Being a healthy eater requires you to become equally Improve your body or your lifestyle. If you’ve End up spending too much, talking too much, even Whatsoever is always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their ingestion together with sound judgement and producing Healthy eating is all about balanced and mild About studying labels and counting calories. Educated and intelligent about what healthy eating With different facets of life too. They could Will have on their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they consume, and know the effect it Thought about making your life better, healthy Three times every day. Healthy eaters eat many Even your loved ones. To one specific food type or food collection. When someone is unable to take control of their Your brain frequently with sufficient food to keep You should Always Keep in Mind That restricting food

We hope you got benefit from reading it, now let’s go back to poha cutlet recipe. You can have poha cutlet using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Poha cutlet:
  1. Use 1 cup - thick or thin poha
  2. Take 1 - boiled medium size potato
  3. Get 1 - boiled beet root
  4. Take 2 - green chilli
  5. Provide 1 inch - ginger
  6. You need 1/4 cup - finely chopped coriander leaves
  7. Take 1 tsp - coriander seed powder
  8. Take 1/2 tsp - cumin seed powder
  9. Take 1/2 tsp - dry mango powder
  10. You need 1/4 tsp - chat masala
  11. Provide 1 tsp - salt
  12. Prepare 1 tsp - red chilli powder
  13. You need Oil for frying
Instructions to make Poha cutlet:
  1. Rinse and soaked the poha for 2 minutes if it is thick poha. Otherwise washed poha only.
  2. Grate the boiled potato and beet root. Take a mixing bowl. Add poha, grated potato and beet root.
  3. Add cumin seeds powder, coriander seed powder, chat masala, red chilli powder, ginger chilli paste, chopped coriander leaves and red chilli powder.
  4. Combine all ingredients together to make a dough.
  5. Make a medium size patties. Apply oil to the hand to make patties.
  6. Put it in refrigerator atleast for half an hour.
  7. Now heat the oil in a pan and deep fry the patties on low medium flame. Fry till it becomes golden brown.
  8. Serve poha cutlet with sauce or chutney.
  9. You can add any vegetables of your choice.

Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next party or to your kids as an after school snack. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Veg Poha Cutlet & Rolls Recipe. Poha and Oats Cutlets can be used as patties in burger and sandwiches.

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