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Poha
Poha

Before you jump to Poha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to poha recipe. You can have poha using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Poha:
  1. You need 1 cup white flattened rice (poha)
  2. Get 1 Chopped slice onion
  3. Provide 2 chopped green chilli
  4. Use 1/2 tsp Cumin seeds
  5. Use 1/4 tsp fennel seeds
  6. Prepare 1/4 tsp turmeric powder
  7. Provide 1 tsp sugar
  8. Take 1 tsp everest chat masala
  9. Use 1 tsp Lemon juice
  10. Take as per taste Salt
  11. Take 1 Spoon oil
  12. Get as required Coriandar leaves
  13. Take some chopped spring onion
  14. You need some pomegranate pearls for garnish
Instructions to make Poha:
  1. First clean and wash poha and soak it for a minute along with little salt
  2. After a minute strains a poha than take a bowl and add turmeric powder, salt a test, sugar, lemon juice mix well and keep aside
  3. Then, firstly in a pan heat oil and add Cumin seeds and allow it to crackle.
  4. Then add chopped onion and green chilli saute until they turn soft and pink.
  5. And mix poha and cook to another 2 minutes only and remove a bowl then garnish for coriander leaves, spring onion, pomegranate pearls, and serve hot.

Poha is a specialty from Madhya Pradesh and is made with beaten rice. One bowl eaten in the morning keeps you going till the lunch time. To make poha, beaten rice is moistened and is fried with. Aval upma recipe - Also known as poha upma or atukula upma, this is one of the easiest and healthy South Indian Breakfast recipes made with parched rice or flattened rice. Poha or aval is used in many.

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