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Moong Poha
Moong Poha

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The ingredients needed to cook Moong Poha:
  1. Provide 1 cup sabut moong washed soaked in water overnight
  2. Use 1 tbsp oil
  3. Get Pinch hing(asafoetida)
  4. Take 1/2 tsp Cumin seeds
  5. Get To taste Salt
  6. Get 1/2 tsp garam masala powder
  7. Use 1/2 tsp red chilli powder
  8. Take 1 onion chopped finely
  9. Take 3-4 green chilli chopped finely
Instructions to make Moong Poha:
  1. Strain the moong, keep aside.
  2. Take a pressure cooker, add moong, hing, salt & lil water, cover it with the lid, give 1 whistle, stop the flame, allow it to cool down.
  3. Now strain cooked moong, keep aside.
  4. Take a pan, add oil, heat it. Add zeera, sauté it for a while.
  5. Add moong, stir it for a while.
  6. Now add red chilli powder & garam masala powder, stir fry it for a while.
  7. Switch off the flame, take out in serving bowl, garnish it with chopped dhania patta, onions & green chilli chopped.

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