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Kanda masala poha
Kanda masala poha

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We hope you got insight from reading it, now let’s go back to kanda masala poha recipe. You can cook kanda masala poha using 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Kanda masala poha:
  1. Get 1 bowl poha
  2. Use 4 onions
  3. Take 1 small tomato
  4. Provide 1 medium potato
  5. Get 2 green chillies
  6. Take 1 tsp Rai
  7. Prepare 1 tsp jeera
  8. Get 3 tbsp oil
  9. Take to taste salt
  10. Prepare 1 tsp turmeric powder
  11. Use 2 tsps red chilli powder
  12. Get as needed curry leaves few
  13. Provide as needed coriander leaves
Steps to make Kanda masala poha:
  1. Soak poha for 10 mins in water.
  2. Drain on seive and let it rest.
  3. In heavy bottomed pan add oil.
  4. When it heats add Rai and jeera
  5. When it crackles add green chillies chopped and curry leaves.
  6. Now add 3chopped onions,saute till pink.
  7. Add potato finely chopped and tomato.
  8. Add salt,red chilli powder, turmeric powder.
  9. Cover the lid and cook till potato is done.
  10. Now add pigs and sprinkle some water over the mixture and stir.
  11. Cover and cook for 2 to 3 mins and add coriander leaves, serve hot with sev and chopped onions and lemon.

So here I am sharing with you authentic recipe of Kanda Lasun Masala. This is very interesting authentic Maharashtrian recipe and you will love to see all the varieties of spices used in making this. Poha is regular breakfast at my place some times I make it every day so I do lot of experiment with poha and this paneer poha is one such trial. Maharashtrian Kanda Poha/Pohe is made from flattened/beaten rice and tossed in caramelized Maharashtrian Kanda Poha/Pohe is a very popular Maharashtrian breakfast or tea time snack. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best.

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