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Before you jump to Misal poha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to misal poha recipe. You can have misal poha using 34 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to cook Misal poha:
- Provide For matki
- Take 250 grams matki/sprouts
- Take 1 small chopped onions
- You need 1 small chopped tomatoes
- Prepare 1 teaspoon chilli garlic paste
- Prepare leaves Few curry
- Take 1/2 teaspoon cummin seeds
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Prepare 1/2 teaspoon turmeric powder
- You need 1/2 teaspoon kitchen king masala
- Use 1/2 teaspoon onion garlic masala
- Prepare Half cup water
- Use Salt as per taste
- Take 4 teaspoon oil
- Get For gravy/tari
- Use 2 onions sliced
- Get 2 tomatoes diced
- You need Few garlic
- Provide Few red chillies
- Use Few peanuts
- Use Half cup coconut
- Take 5 cups water
- You need For poha
- You need 4 cup poha
- Use 2 chopped onions
- You need Few fennel seeds
- Take 1/2 tspoon mustard seeds
- Take leaves Few curry
- Provide 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Prepare Salt as per taste
- Use 3 teaspoon oil
- Get Water to sprinkle
Steps to make Misal poha:
- Boil the matki and strain it.. Later in kadai add oil than add chilli garlic paste and saute it
- Add few curry leaves onions and saute it
- Now add red chilli powder turmeric powder coriander powder tomatoes and mix it.. Than add water
- Later cover it with let tamatoes get translucent… Than add matki onion garlic masala kitchen king masala salt and mix it… Cover it with lid for 5 minutes matki is ready now
- For gravy dry roast coconut till it becomes brown… In oil add onion garlic peanuts and cook it till it gets pinkish brown than add coconut in it and mix it well
- Now in a grainger add this onion coconut masala red chillies and tomatoes and grind it in a paste
- Now add all spices in kadai mix it than add gravy paste
- Now add onion garlic masala mix it than add water
- Later add few curry leaves salt and cover it with lid and bring it to boil… After boiling Tari gravy is ready
- In kadai add oil red chilli powder let it get hot add this mixture in Tari…
- Soak poha and than strain it now add onion in kadai add mustard seeds
- Now add onions curry leaves and green chillies and roasted peanuts
- Add turmeric powder red chilli powder mix it than add poha
- Add salt fennel seeds turn off gas mix it than sprinkle some water
- Turn on gas… Cover it with lid and keep for 2minutes…poha is ready to serve
- Serve poha sprinkle with some coriander leaves than on other plate add matki add some gravy than onions farsan enjoy it with bread pav or roti😊
Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. What Is The Recipe Of Indori Misal Poha. Salt to taste. misal pav recipe - a popular maharashtrian brunch, snack or breakfast recipe. One of the street foods of mumbai and is often made in most homes. Find the perfect Misal Pav stock photos and editorial news pictures from Getty Images.
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