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We hope you got benefit from reading it, now let’s go back to dal thepla recipe. You can cook dal thepla using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Dal thepla:
- Prepare 1/2 cup moong dal
- Provide As per taste Salt
- Take As required Water
- Prepare 1 cup Wheat flour
- You need 2-3 tbsp pav bhaji masala
- You need 1 tbsp chopped corriender leaves
- Prepare 2 tsp garlic paste
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare As required Oil required for cooking
- Get For Garnishing:
- Prepare As required Curd/dahi
- Provide As required Amul butter
Instructions to make Dal thepla:
- Wash and soak moong dal for 20min. In a pressure cooker add soaked dal, salt, turmeric and water cook it till 2 whistle. As cooker cools down mash it.
- In a bowl add wheat flour, cooked dal, salt, garlic paste, red chilli powder, pav bhaji masala, corriender leaves mix it together make a soft dough. If required add little water and knead a dough.
- Now divide the dough into balls on a rolling board dust the flour roll the ball heat the tawa place the thepla on the thepla roast it on both side by applying oil. Serve it hot with butter on top of thepla and curd.
- Serve hot.
Dal Thepla Recipe - Thepla is a Gujarati cuisine breakfast roti / paratha or Indian bread. Tryout this Gujarati dal thepla and share your experience with us and our readers. My yummy Dal Methi Thepla is healthy, nutritious and best of all - it is a complete meal by itself! This tasty flatbread contains both dal (protein) and fresh fenugreek leaves (vegetables). Shahi Dal, is a simple dal which is flavoured with a tadka.
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