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Sai bhaji with koki
Sai bhaji with koki

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We hope you got insight from reading it, now let’s go back to sai bhaji with koki recipe. You can cook sai bhaji with koki using 21 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Sai bhaji with koki:
  1. You need 1/2 cup chana dal (soakedn boiled)
  2. Prepare 1 cup chopped spinach
  3. Prepare 3/4 cup chopped onion, tometoes,bottle gaurd
  4. Use 1 tsp Ginger garlic chilles paste
  5. Get 1/2 Brinjal (I haven't used)
  6. Use As needed Spices red chilli powder
  7. Get 1/2 tsp Turmeric powder
  8. You need as required Coriander powder
  9. Use 1/2 tsp kitchen king masala
  10. You need 1 tsp ,tamarind pulp
  11. Provide as needed Oil
  12. You need 1 tsp Jeera
  13. Provide 1 cup flour for koki
  14. Prepare 1 Chopped onions,
  15. You need 2 green chillies,
  16. Provide as required coriander leaves
  17. Take 1 tbsp ghee
  18. Take to taste Salt
  19. Prepare Spices
  20. You need 1/ 2 tsp haldi and red chilli powder
  21. Take as required Ghee for paratha
Instructions to make Sai bhaji with koki:
  1. In pressure cooker heat oil
  2. Add all veggies and spices sauce it.
  3. Add dal and take 2-3 whistle.
  4. Open cooker and mix it well.sai bhaji is ready
  5. Koki:- in flour mix all ingredients
  6. Knead dough
  7. Roll round and cook like PARATHAS.
  8. Garnish and serve
  9. I have served with salad,bhujiya and pickles.

How to make Palak Chana Dal Hello Friends, Today's blog post is one of my all time favorite dish. If you want to learn as how to cook very delicious, authentic Sindhi palak chana dal sabji, then please refer my this blog post. Sharing recipe with step by step photos. Sai bhaji is also called Sindhi palak and is very popular not just in Sindhi households but all the other communities too.

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